Reservations: 401-919-5050
Breakfast & Dinner:
7am - 11am // 5pm - 10pm

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eve

13

Nov

Thanksgiving Menu 2014

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Bring your family and join us for a Thanksgiving Day feast. Soup – Roasted Acorn Squash Soup – Hazelnut Crema, Roasted Sunflower Seeds, Crispy Sage Entrees w/ Sides:: Choose One – Roasted Turkey with Classic Brine, Sour Cherry Cranberry Sauce, House Sausage Stuffing – Sage and Apples, Maple Whipped Sweet Potatoes Honey Glazed Ham – […]

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04

Dec

New Year’s Eve Dinner Menu

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Ring in 2014 at Public Kitchen & Bar with a night of dinner and dancing! Call 401-919-5050 today to reserve your table.

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