Tag

renaissance hotel

04

Feb

Valentine’s Day Weekend 2016

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Love just happens. Valentine’s Day plans don’t. Call 919-5050 today to book your romantic dinner on either Saturday or Sunday at Public. Complimentary valet. Valentine’s Day Specials: APPETIZERS Oysters on the Half Shell $12 Blood orange mignonette, pink peppercorn horseradish sauce, fresh lemon Pistachio Crusted Lamb Lollipops $18 Sour cranberry mustard, arugula ENTREES Pan Seared […]

17

Dec

New Year’s Eve Dinner Specials

AUTHOR : Cristy Raposo

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Fling out the old year and ring in the new with delicious food and wonderful company at Public Kitchen & Bar. Enjoy the following New Year’s Eve Dinner Specials: $24 Caramelized Sweet Potato Casoncelli Blistered Carrots, Pickled Marcona Almonds, Grated Piave Cheese $42 Jonah Crab Crusted Halibut Root Vegetable Soubise, Fennel Puree, Light Herb Salad […]

17

Dec

Open Christmas Day! Dinner Specials

AUTHOR : Cristy Raposo

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Christmas can be a hectic time. With the all the friends and family in town, Christmas dinner can be pushed to the back-burner. This year, instead of slaving away in the kitchen, let one of the finest restaurants in Providence dish up some happiness. Enjoy Public’s fresh innovative dishes with the world’s best seasonal ingredients […]

09

Jul

Providence Restaurant Weeks Menus: July 12 – July 25, 2015

AUTHOR : Cristy Raposo

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Sure signs that summer is here? The grass is greener, the weather is warmer, and we’re celebrating Providence Restaurant Weeks from July 12 – July 25, 2015! Enjoy a three-course, prix fixe lunch for $14.95 and a three-course, prix fixe dinner for $34.95. Lunch menu $14.95 First Course – choice of: Rustic Caesar Salad – romaine […]

11

Mar

RLife LIVE featuring singer/songwriter Chris Carpenter

AUTHOR : Cristy Raposo

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RLife LIVE featuring singer/songwriter Chris Carpenter. Don’t miss this event! Complimentary Valet. #musicforthepeople #foodforthepeople

10

Feb

Valentine’s Dinner Menu

AUTHOR : Cristy Raposo

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APPETIZERS Watermelon Radish Carpaccio – Citrus Zest, Baby Arugula, Jamestown Riesling Gelee $11 PEI Mussels – Pancetta, rustic ciabatta, crispy prosciutto $14 Avocado Salmon Tartar – Ginger tare glaze, cucumber, sriracha lotus chips $14 Cauliflower Steak – Capers, olives, lemon, crispy manchego gremolata $10 Roasted Beet Salad – Walnut crema, grated goat cheese, wild arugula, […]

16

Jan

Take a Bite Out of Winter: Restaurant Weeks Menu

AUTHOR : Cristy Raposo

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Providence’s red-hot culinary scene warms up the cold weather during Providence Winter Restaurant Weeks now through January 24, 2015. Enjoy a great meal at a great price! Complimentary valet. #foodforthepeople $14.95 for a three-course lunch* $29.95 or $34.95 for a three-course dinner* *Prices are valid for prix-fixe menus only. Beverages, tax and gratuity are not […]

13

Nov

Thanksgiving Menu 2014

AUTHOR : Cristy Raposo

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Bring your family and join us for a Thanksgiving Day feast. Soup – Roasted Acorn Squash Soup – Hazelnut Crema, Roasted Sunflower Seeds, Crispy Sage Entrees w/ Sides:: Choose One – Roasted Turkey with Classic Brine, Sour Cherry Cranberry Sauce, House Sausage Stuffing – Sage and Apples, Maple Whipped Sweet Potatoes Honey Glazed Ham – […]

19

Jun

Providence Restaurant Weeks: July 6 – 19, 2014

AUTHOR : Cristy Raposo

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Celebrate Providence Restaurant Weeks at Public Kitchen & Bar. Enjoy complimentary valet parking. #foodforthepeople Three-Course, Prix Fixe Lunch $14.95 Three-Course, Prix Fixe Dinner $29.95 Lunch RI Clam Chowder or Superfood Salad Avocado Club or Chicken Salad Sandwich Strawberry Banana Bread Pudding Dinner Appetizers:: Choose One: Four Town Farm Sweet Corn Soup – Fresno Chiles, Jonah […]

22

Mar

New England Grassfed Dinner

AUTHOR : Cristy Raposo

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5-Course Chevon Wine Dinner featuring all star local guest chefs. Join us on a grassfed adventure as we take you on a culinary World Tour of Chevon from North Africa to Portugal. THIS WORLD TOUR WILL TAKE YOU TO: North Africa Italy Portugal Caribbean Greece Click here to purchase your tickets.