Feb
AUTHOR : Cristy Raposo
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Join us for this delectable Dogfish Head Beer Dinner on Thursday, February 27, 2014 at 7PM! Chef Willis has put together an amazing menu highlighting the best local ingredients. Only $55 per person (tax & tip included). Call 401-919-5050 today to RSVP! 1st course – Piercing Pils Crispy Cambozola & Roasted Pear Salad American Country […]
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AUTHOR : Cristy Raposo
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Give the gift of wine – to yourself or a friend for only $50. A 5-month membership entitles you to 5 complimentary bottles of wine served in-house, a set of Ridiel wine glasses, locked away in our exclusive mahogany cabinet.
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AUTHOR : Cristy Raposo
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Ring in 2014 at Public Kitchen & Bar with a night of dinner and dancing! Call 401-919-5050 today to reserve your table.
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AUTHOR : Cristy Raposo
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A PVD Restaurant Gets a Delicious Makeover Public Kitchen & Bar rethinks hotel food STEPHANIE OBODDA If you’ve lived in Providence for a decade or more, you probably still remember when the abandoned Masonic temple haunted the city’s skyline like a hollow gray tomb. In 2007, the construction that halted 78 years earlier was finally […]
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