Tag

restaurant

10

Feb

Valentine’s Dinner Menu

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APPETIZERS Watermelon Radish Carpaccio – Citrus Zest, Baby Arugula, Jamestown Riesling Gelee $11 PEI Mussels – Pancetta, rustic ciabatta, crispy prosciutto $14 Avocado Salmon Tartar – Ginger tare glaze, cucumber, sriracha lotus chips $14 Cauliflower Steak – Capers, olives, lemon, crispy manchego gremolata $10 Roasted Beet Salad – Walnut crema, grated goat cheese, wild arugula, […]

13

Nov

Thanksgiving Menu 2014

AUTHOR : Cristy Raposo

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Bring your family and join us for a Thanksgiving Day feast. Soup – Roasted Acorn Squash Soup – Hazelnut Crema, Roasted Sunflower Seeds, Crispy Sage Entrees w/ Sides:: Choose One – Roasted Turkey with Classic Brine, Sour Cherry Cranberry Sauce, House Sausage Stuffing – Sage and Apples, Maple Whipped Sweet Potatoes Honey Glazed Ham – […]

19

Jun

Providence Restaurant Weeks: July 6 – 19, 2014

AUTHOR : Cristy Raposo

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Celebrate Providence Restaurant Weeks at Public Kitchen & Bar. Enjoy complimentary valet parking. #foodforthepeople Three-Course, Prix Fixe Lunch $14.95 Three-Course, Prix Fixe Dinner $29.95 Lunch RI Clam Chowder or Superfood Salad Avocado Club or Chicken Salad Sandwich Strawberry Banana Bread Pudding Dinner Appetizers:: Choose One: Four Town Farm Sweet Corn Soup – Fresno Chiles, Jonah […]

22

Mar

New England Grassfed Dinner

AUTHOR : Cristy Raposo

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5-Course Chevon Wine Dinner featuring all star local guest chefs. Join us on a grassfed adventure as we take you on a culinary World Tour of Chevon from North Africa to Portugal. THIS WORLD TOUR WILL TAKE YOU TO: North Africa Italy Portugal Caribbean Greece Click here to purchase your tickets.