Reservations: 401-919-5050
Breakfast & Dinner:
7am - 11am // 5pm - 10pm

Wine Dinner Event with Heiress Valentina Abbona

Wine Dinner

Join us for an exclusive five-course wine dinner event on Monday, October 21, 2013.

First Course – Gavi
  Roasted Apple and Chestnut Soup – Crispy Artichokes, Celeriac, Parsley
Second Course – Madonna di Como
   Scallop and Langostine Brodetto – Fennel, Chopped Tomatoes, Calabrian Chiles, Fregola
Third Course – Ruvei Barbera D’ Alba
   Roasted Rabbit and Porcini Cream – Garganelli Pasta, Pancetta, Sage
Fourth Course –  Sarmassa
   Herb Crusted Rack of Lamb – Black Truffles, Braised Cavolo Nero, Rosemary Jus
Fifth Course – Barolo
  Braised Hertiage Pork Shank – Caramelized Carrot Risotto, Crispy Garlic Chips, Gremolata
Dessert – Assorted Italian Cookies and Pasteries