DINNER $39.95
Course One – Choose One:
Rhode Island Calamari
New England Clam Chowder
Ceasar Salad
Course Two – Choose One:
The Public Burger
cheddar, garlic aioli, smoked bacon, shredded lettuce, brioche bun-fries
Pan Seared Atlantic Salmon
crispy skin, mashed potato, sauteed spinach, dijon, capers
Rigatoni Bolognese
slow braised beef & pork ragu,
tossed with aromatic vegetables, herbs, parmesan
Course Three – Choose One:
Warm Apple Tartlet with Vanilla Ice Cream
Two Scoops of Fresh Sorbet
*Beverages, tax and gratuity are not included*
