Dinner

Currently serving a limited version of this menu.

State

COCKTAIL SHRIMP

cocktail sauce, lemon 16

CALAMARI

peppadew peppers, garlic butter 14

SEARED BOMSTER SCALLOPS

butternut squash bisque, dried fruit, roasted squash seed and fig condiment 18

NEW ENGLAND CLAM CHOWDER

12

From the Pantry

COBB SALAD

bacon, avocado, great hill bleu, herbed chicken, cherry tomatoes, soft boiled eggs, herbed chicken, creamy red wine vinaigrette 15/21

RHODY GREENS

fresh herbs, scallions, black pepper, balsamic 11

SHAVED HONEYCRISP APPLE AND KOHLRABI

pickled fennel seed, coppa, lovage, piave cheese,serrano pepper 12

CHICKEN FRICASSEE POUTINE

crème fraîche, cheddar curds, fresh herbs 18

SEA SALT VINEGAR WINGS (six or twelve)

caramelized onions, rosemary, aged balsamic (or) herbaceous hot sauce, charred scallion ranch 10/18

PLOUGHMAN’S PLATTER

house pâté, two New England cheeses, jam, mustard, pickles, fruit and beer bread 18

Hand Rolled Pizza

THE ALEX “NUMERO UNO”

pepperoni, roasted peppers, goat’s milk ricotta 18

THE AUTUNNO

delicata squash, prosciutto, taleggio cheese, caramelized onions, sage, 12 year balsamic 19

MARGHERITA

mozzarella, basil, tomato 16

Hand Rolled Pasta

PAPPARDELLE BOLOGNESE

slow cooked veal and pork sugo, red wine, vermont butter 27

SPAGHETTI PUTTANESCA

castelvetrano olives, confit blood orange, colutara, oregano, basil 21
add shrimp 9

PASTA FOR THE PEOPLE

chef’s pasta pick

Sandwiches

PORK BELLY GRILLED CHEESE

apple butter, brie, toasted brioche 15

FRIED OYSTER-MUSHROOM PO BOY

iceberg lettuce, tomato, bread and butter pickles, red remoulade, french baguette 15

DOUBLE STACK BURGER

iceberg lettuce, tomato jam, rocket sauce, grilled onion, gouda cheese, portuguese bolo bun 18

IMPOSSIBLE BURGER

vegan burger with butterhead lettuce, tomato and onion on a brioche bun 15

all sandwiches come with fries. upgrade to truffle fries 4 or side salad 2

Composed Plates

GRILLED FAROE ISLAND SALMON

fingerling potatoes, cauliflower, capers, brown butter and lemon 28

STEAK FRITES

NY Strip 36
Filet Mignon 39
bearnaise, watercress salad, french beans, hand cut french fries

VEGETABLE TAGINE

slow cooked spiced vegetables, carrot citrus broth, medjool dates, couscous, harissa vinaigrette 25

CRIMSON LENTIL CRUSTED COD

green chickpeas, sauteed greens, tomato curry 30

BBQ CHICKEN THIGHS

caramelized peanut barbecue sauce, delicata squash, autumn orzo salad 25

Sides

buttery butternut squash & fruit compote 8
seared artichokes 8
roasted fingerling potatoes 8
truffle fries 8
side salad 6