Reservations: 401-919-5050
Breakfast // Dinner:7am - 11am // 4pm - 11pm

Drinks

BUBBLES

Mionetto Brut NV Prosecco, Italy     12 / 44

Mionetto Gran Rose Prosecco, Italy  (375ml)  12

Grandial Brut NV Blanc de Blancs, France   10 / 36

Chandon Brut Rose NV, California  65

Pol Roger Brut Reserve ‘White Foil’, France  110

Veuve Cliquot “Yellow Label” Brut NV Champagne, France 126

Moet & Chandon Imperial Brut NV Champagne, France  126

Moet & Chandon Imperial Brut Rose NV Champagne, France  156

Veuve Clicquot Brut Rose NV Champagne, France 160

 

WHITES

Casalini Pinot Grigio, Veneto, Italy    12 / 44

Harbor Town Sauvignon Blanc Marlborough, New Zealand 11 / 39

Landmark Overlook Chardonnay Sonoma, California 13 / 48

JJ Vincent “Marie Antoinette” Pouilly Fuisse, France 16 / 59

Gerard Bertrand Cote de Roses Rosé, France  11 / 42

Santa Margherita Pino Grigio, Alto Adige, Italy  75

Anselmi Soave San Vincenzo, Veneto, Italy  34

Saracco Moscato, Italy  39

Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand   65

Joseph Drouhin Macon Village, Burgundy, France  35

Solosole, Vermentino Toscana, Italy  54

Far Niente Chardonnay, Napa Valley, California  140

 

REDS

Block Nine PinotNoir, California   12 /44

Damilano Nebbiolo, Piedmont, Italy  1 1 / 40

Catena Malbec, Mendoza, Argentina  13 / 48

Z. Alexander Brown, Cabernet Sauvignon, California 14 / 52

Frances Coppola Cabernet “Directors”, Sonoma, California 14 / 52

Delas Cotes du Rhone, Rhone, France  12 / 44

Zaccagnini Montepulciano, Abruzzo, Italy  11 / 38

Charles Krug Cabernet Sauvignon, California  70

Adelsheim Pinot Noir, Williamette Valley, Oregon   65

Steel Pinot Noir, Carneros, California   50

Rivarey Tempranillo, Spain   35

Antinori Peppoli Chianti, Tuscany, Italy   60

Castiglion del Bosco Dainero, Tuscany, Italy  45

Fattoria dei Barbi Brunello di Montalcino, ltaly 110

Marchesi di Barolo Tradizione DOCG, Italy   105

Argiano Non Confunditur Rosso Toscano IGT, Italy   48

Sterling Merlot, Napa, California 55

Cellar Can Blau Monsant, Spain  35

Numanthia Termes, Spain  80

Chateau Greysac Medoc, Bordeaux, France   52

Stags Leap “Artemis” Cavernet Sauvignon, Napa, California 125

Steele Federal Hill “Zif”, California  45

Michel David Petite-Petit, Lodi, California   50

BEER

DRAFT

Seasonal Offering, RI 7

Maya Mae IPA , RI 8

Narragansett Lager, RI 5

Blue Moon, CO 6

Guinness, IRE 7

Yuengling Lager, PA 6

Dogfish Head 60 Minute IPA, DE 7

Captain’s Daughter, Grey Sail Brewing, RI 8

New Belgium Fat Tire Amber Ale, CO 7

Be Hoppy IPA, MA 7

Stella Artois Belgian Pilsner, BEL 7

12 oz  BOTTLE

Budweiser 5

Bud Light 5

Michelob ULTRA 5

Heineken 6

Heineken Light 6

Amstel Light 6

Miller Lite 5

Sam Adams Lager 6

Corona 6

Corona Premiere 6

Coors Light 6

O’Douls 5

CRAFT


Allagash White 8

Victory Golden Monkey 8

Heavy Seas Loose Cannon IPA 8

Angry Orchard Rosé Cider 6

Dogfish Head 90 Minute IPA 9

Down East Cider 6

Foolproof Backyahd IPA (can) 7

COCKTAILS

TEXAS MULE

Titos Vodka, lime juice, ginger beer, pear puree, rosemary simple syrup

PRETTY IN PINK TINI

Grapefruit & Rose Ketel One Vodka, ruby red grapefruit juice, Lyche Liquor, lemon juice, Champagne.

MINT TO BE

Cucumber Mint Ketel One Vodka, St. Elder Elderflower Liqueur, muddled mint, simple syrup, lemon, lime, splash of soda.

THYMES’S-UP

Hanson Ginger Vodka, Lychee Liquor, thyme & chamomile simple syrup, strawberry puree, fresh lemon juice, lime wheel.

GIN FRESCO

Malfy Gin, Elderflower Liqueur, simple syrup, splash of grapefruit juice, cucumber and fresh squeezed lime.

MARGARITA PRIMAVERA

Milagro Silver Tequila, Domain de Canton, lime, lemon, lavender simple syrup, blood orange, dash of Burlesque Bitters, lavender salt rim.

GHOSTED

Ghost Pepper Tequila, Tia Maria, cinnamon simple syrup, lemon juice, muddled orange, mole bitters, smoked cinnamon.

BOTTOM OF THE BARREL

Evan Williams Bourbon, Averna, lemon juice, cinnamon simple syrup, rosemary simple syrup.

 

SANGRIA

Red or White glass 10. pitcher 30.

Peach Sangria 11. 32.

Strawberry Sangria 11. 32