Reservations: 401-919-5050
Breakfast // Dinner:7am - 11am // 4pm - 11pm

Lunch

Currently serving a limited version of this menu.

 

From the Sea

CLAM CHOWDER

new england style 12

CALAMARI

peperonata, garlic butter 14

Handrolled Pasta

TAGLILATELLE

creamed spinach, parmesan, alfredo cream 20
add chicken 6
add shrimp 9

Handrolled Pizza

MARGHERITA PIZZA

mozzarella, basil, tomato 16

THE ALEX “NUMERO UNO”

pepperoni, roasted peppers, goat’s milk ricotta 18

Sandwiches

ADULT GRILLED CHEESE

Brie, tome de savoie, orange marmalade, green olive mayonnaise 15

PORK BELLY + TOMATO

narragansett creamery angelito cheese, mayonnaise, rose hill tomato, pullman bread 15

DOUBLE STACK BURGER

iceberg lettuce, tomato jam, rocket sauce, grilled onion, gouda cheese, buttered english muffin 18

PESTO CHICKEN SANDWICH

confit tomato & peppers, carmelized onion, mozzarella cheese, sourdough 15

BLT

bacon, iceberg lettuce, tomato, mayonnaise, sourdough 12
add turkey 3

SMOKED SALMON SANDWICH

whipped goat cheese, watercress, pickled shallot, butterhead lettuce, marble rye 16

all sandwiches come with fries. upgrade to truffle fries 4 or side salad 2



Pantry

COBB SALAD

bacon, great hill bleu, cherry tomatoes, soft boiled eggs, herbed chicken, creamy red wine vinaigrette 15

BUTTERHEAD SALAD

bleu cheese, pickled shallots, cherry tomatoes, cukes 12

RHODY GREENS

fresh herbs, scallions, black pepper, balsamic 11

PULLED PORK POUTINE

red eye gravy, cheddar curds, coleslaw 18

HUMMUS PLATTER

hummus, marinated tomatoes, assorted olives, cucumber, zaatar pita 16

SPICY THAI NOODLES

red curry, cashews, lime, green onion 11

SEA SALT VINEGAR WINGS

caramelized onions, rosemary, aged balsamic (or) herbaceous hot sauce, charred scallion ranch 9/18

add a protein to your salad or noodles
chicken or tofu 6
shrimp 9