Wine Dinner Event with Heiress Valentina Abbona

Join us for an exclusive five-course wine dinner event on Monday, October 21, 2013.

First Course – Gavi

  Roasted Apple and Chestnut Soup – Crispy Artichokes, Celeriac, Parsley

Second Course – Madonna di Como

   Scallop and Langostine Brodetto – Fennel, Chopped Tomatoes, Calabrian Chiles, Fregola

Third Course – Ruvei Barbera D’ Alba

   Roasted Rabbit and Porcini Cream – Garganelli Pasta, Pancetta, Sage

Fourth Course –  Sarmassa

   Herb Crusted Rack of Lamb – Black Truffles, Braised Cavolo Nero, Rosemary Jus

Fifth Course – Barolo

  Braised Hertiage Pork Shank – Caramelized Carrot Risotto, Crispy Garlic Chips, Gremolata

Dessert – Assorted Italian Cookies and Pasteries