Tag

10

Feb

Valentine’s Dinner Menu

AUTHOR : Cristy Raposo

COMMENTS : No Comments

APPETIZERS Watermelon Radish Carpaccio – Citrus Zest, Baby Arugula, Jamestown Riesling Gelee $11 PEI Mussels – Pancetta, rustic ciabatta, crispy prosciutto $14 Avocado Salmon Tartar – Ginger tare glaze, cucumber, sriracha lotus chips $14 Cauliflower Steak – Capers, olives, lemon, crispy manchego gremolata $10 Roasted Beet Salad – Walnut crema, grated goat cheese, wild arugula, […]