Valentine’s Dinner Menu

APPETIZERS
Watermelon Radish Carpaccio – Citrus Zest, Baby Arugula, Jamestown Riesling Gelee $11

PEI Mussels – Pancetta, rustic ciabatta, crispy prosciutto $14

Avocado Salmon Tartar – Ginger tare glaze, cucumber, sriracha lotus chips $14

Cauliflower Steak – Capers, olives, lemon, crispy manchego gremolata $10

Roasted Beet Salad – Walnut crema, grated goat cheese, wild arugula, truffle honey $10

Superfood Salad – Toasted farro, pomegranate, spinach, mint, hazelnuts, champagne vinaigrette $10

Public Clam Chowder – Bacon, Narragansett clams, fingerling chips $9

ENTREES
Seared Filet Mignon – Country Smashed Potatoes, Charred White Asparagus, Red Wine Glaze $34

Lobster Ravioli – Tarragon, Coral Butter, Mascarpone Cheese $29

Roasted Diver Scallops – Toasted wheatberries, frisee salad, saffron cream $34

Atlantic Salmon – Celery Root Puree, Preserved Lemons, Pickled Mustard Seeds, Charred Broccolini $25

Baffoni Farms Half Chicken – Citrus thyme cure, dinosaur kale, wild rice $26

Grilled NY Sirloin Steak – 14oz. NY Sirloin, Herbed baby potatoes, grilled asparagus, garlic butter $32

Paella Catalana – Clams, shrimp, chorizo, chiles $28

Pan Seared Cod – Poached winter vegetables, EVOO, lemon butter $27

Braised Lamb Shank – Orzo, tomatoes, parsley, feta cheese $28

Red Wine Braised Short Rib – Glazed carrot puree, fried parsnips, natural jus $26

DESSERTS
Dark Chocolate Brownie – Vanilla Ice Cream, Pecan, Nougat $8

Milk Chocolate Cheesecake $8

Caramelized Pumpkin Bread Pudding – Creme anglaise, shortbread, whiskey apples $8