Tag

pvd

17

Dec

New Year’s Eve Dinner Specials

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Fling out the old year and ring in the new with delicious food and wonderful company at Public Kitchen & Bar. Enjoy the following New Year’s Eve Dinner Specials: $24 Caramelized Sweet Potato Casoncelli Blistered Carrots, Pickled Marcona Almonds, Grated Piave Cheese $42 Jonah Crab Crusted Halibut Root Vegetable Soubise, Fennel Puree, Light Herb Salad […]

25

Nov

Thanksgiving Menu – 2015

AUTHOR : Cristy Raposo

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Bring your family and join us for a Thanksgiving Day feast. Entree & Sides Cider Brined Turkey with Classic Gravy Fresh Cranberry Sauce Baked Sweet Potatoes Garlic Whipped Potatoes Brussel Sprouts House Sausage Stuffing and/or Chestnut Stuffing Dessert Pumpkin Cake with Cream Cheese Frostong Call 919-5050 to reserve your seat. $27.95 for adults. $12.95 for […]

09

Jul

Providence Restaurant Weeks Menus: July 12 – July 25, 2015

AUTHOR : Cristy Raposo

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Sure signs that summer is here? The grass is greener, the weather is warmer, and we’re celebrating Providence Restaurant Weeks from July 12 – July 25, 2015! Enjoy a three-course, prix fixe lunch for $14.95 and a three-course, prix fixe dinner for $34.95. Lunch menu $14.95 First Course – choice of: Rustic Caesar Salad – romaine […]

11

Mar

RLife LIVE featuring singer/songwriter Chris Carpenter

AUTHOR : Cristy Raposo

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RLife LIVE featuring singer/songwriter Chris Carpenter. Don’t miss this event! Complimentary Valet. #musicforthepeople #foodforthepeople

10

Feb

Valentine’s Dinner Menu

AUTHOR : Cristy Raposo

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APPETIZERS Watermelon Radish Carpaccio – Citrus Zest, Baby Arugula, Jamestown Riesling Gelee $11 PEI Mussels – Pancetta, rustic ciabatta, crispy prosciutto $14 Avocado Salmon Tartar – Ginger tare glaze, cucumber, sriracha lotus chips $14 Cauliflower Steak – Capers, olives, lemon, crispy manchego gremolata $10 Roasted Beet Salad – Walnut crema, grated goat cheese, wild arugula, […]

16

Jan

Take a Bite Out of Winter: Restaurant Weeks Menu

AUTHOR : Cristy Raposo

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Providence’s red-hot culinary scene warms up the cold weather during Providence Winter Restaurant Weeks now through January 24, 2015. Enjoy a great meal at a great price! Complimentary valet. #foodforthepeople $14.95 for a three-course lunch* $29.95 or $34.95 for a three-course dinner* *Prices are valid for prix-fixe menus only. Beverages, tax and gratuity are not […]

13

Nov

Thanksgiving Menu 2014

AUTHOR : Cristy Raposo

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Bring your family and join us for a Thanksgiving Day feast. Soup – Roasted Acorn Squash Soup – Hazelnut Crema, Roasted Sunflower Seeds, Crispy Sage Entrees w/ Sides:: Choose One – Roasted Turkey with Classic Brine, Sour Cherry Cranberry Sauce, House Sausage Stuffing – Sage and Apples, Maple Whipped Sweet Potatoes Honey Glazed Ham – […]

19

Jun

Providence Restaurant Weeks: July 6 – 19, 2014

AUTHOR : Cristy Raposo

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Celebrate Providence Restaurant Weeks at Public Kitchen & Bar. Enjoy complimentary valet parking. #foodforthepeople Three-Course, Prix Fixe Lunch $14.95 Three-Course, Prix Fixe Dinner $29.95 Lunch RI Clam Chowder or Superfood Salad Avocado Club or Chicken Salad Sandwich Strawberry Banana Bread Pudding Dinner Appetizers:: Choose One: Four Town Farm Sweet Corn Soup – Fresno Chiles, Jonah […]

18

Feb

Dogfish Head Beer Dinner

AUTHOR : Cristy Raposo

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Join us for this delectable Dogfish Head Beer Dinner on Thursday, February 27, 2014 at 7PM! Chef Willis has put together an amazing menu highlighting the best local ingredients. Only $55 per person (tax & tip included). Call 401-919-5050 today to RSVP! 1st course – Piercing Pils Crispy Cambozola & Roasted Pear Salad American Country […]

30

Jan

Front Row Eats Review – The Secret is Out at Public Kitchen & Bar

AUTHOR : Cristy Raposo

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The Secret is Out at Public Kitchen & Bar Posted on January 30, 2014 by Nick B Public Kitchen & Bar has quietly become one of the best new restaurants in Providence. In fact, you may not have even heard of this Modern American eatery yet. Located at the Renaissance Hotel, Public Kitchen opened in […]