Reservations: 401-919-5050
Breakfast // Dinner:7am - 11am // 4pm - 11pm

Take a Bite Out of Winter: Restaurant Weeks Menu

Providence’s red-hot culinary scene warms up the cold weather during Providence Winter Restaurant Weeks now through January 24, 2015. Enjoy a great meal at a great price! Complimentary valet. #foodforthepeople

$14.95 for a three-course lunch*
$29.95 or $34.95 for a three-course dinner*
*Prices are valid for prix-fixe menus only. Beverages, tax and gratuity are not included.

First Course – Choice of:
•Superfood Salad
•Mixed Greens Salad
•Clam Chowder

Second Course – Choice of:
•Avocado Club
•Chicken Salad Sandwich
•Grilled Ham and Cheese with Tomato

Third Course- Choice of:
•Gelato Trio
•Warm Cookies

DINNERPublic RW 2015
Choice of Appetizer
•Foraged Mushroom Salad – Cipollini Onion, Blonde Miso, Sprouted Quinoa, Piquillo Pepper
•Quickly Smoked Salmon “Lox” – Dill Pickled Onions, Scallion Cheese Spread, Everything Spice, Super Brine
•Bacon and Raclette Cheese Sausage – Creamed Onion, Stewed Peppers, Parsley, Pumpernickel

Choice of Entree
•Classically Grilled Swordfish – Confit Fennel, Romesco Sauce, Cous Cous, Old School Marinade
•Baffoni Chicken and “Grits” – Italian Hunter’s Sauce, Boursin Cheese Polenta, Braised Crimini Mushrooms
•Seared Flank Steak and Vermicelli Soup – Oxtail, Spicy Lemongrass Broth, Crushed Peanuts, Holy Basil
•Malted Walnut Cannelloni – Marscarpone, Ricotta, Delicata Squash, Walnut-Sage Crumble

Choice of Dessert
•Chocolate Crostada di Riso – Traditional Rice
Pudding, Orange Oil, Grapefruit Cream
•S’mores Bread Pudding – Burnt Marshmallow, Graham Cracker Chips, Caramel Anglaise
•Girl Scout Tagalong Peanut Butter Parfait –
Strawberry Compote. Peanut Brittle, Crispy
Tagalong Shortbread