Dec
AUTHOR : Cristy Raposo
COMMENTS : No Comments
Fling out the old year and ring in the new with delicious food and wonderful company at Public Kitchen & Bar. Enjoy the following New Year’s Eve Dinner Specials: $24 Caramelized Sweet Potato Casoncelli Blistered Carrots, Pickled Marcona Almonds, Grated Piave Cheese $42 Jonah Crab Crusted Halibut Root Vegetable Soubise, Fennel Puree, Light Herb Salad […]
READ MOREDec
AUTHOR : Cristy Raposo
COMMENTS : No Comments
Christmas can be a hectic time. With the all the friends and family in town, Christmas dinner can be pushed to the back-burner. This year, instead of slaving away in the kitchen, let one of the finest restaurants in Providence dish up some happiness. Enjoy Public’s fresh innovative dishes with the world’s best seasonal ingredients […]
READ MORENov
AUTHOR : Cristy Raposo
COMMENTS : No Comments
Bring your family and join us for a Thanksgiving Day feast. Entree & Sides Cider Brined Turkey with Classic Gravy Fresh Cranberry Sauce Baked Sweet Potatoes Garlic Whipped Potatoes Brussel Sprouts House Sausage Stuffing and/or Chestnut Stuffing Dessert Pumpkin Cake with Cream Cheese Frostong Call 919-5050 to reserve your seat. $27.95 for adults. $12.95 for […]
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AUTHOR : Cristy Raposo
COMMENTS : No Comments
Sure signs that summer is here? The grass is greener, the weather is warmer, and we’re celebrating Providence Restaurant Weeks from July 12 – July 25, 2015! Enjoy a three-course, prix fixe lunch for $14.95 and a three-course, prix fixe dinner for $34.95. Lunch menu $14.95 First Course – choice of: Rustic Caesar Salad – romaine […]
READ MOREMar
AUTHOR : Cristy Raposo
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RLife LIVE featuring singer/songwriter Chris Carpenter. Don’t miss this event! Complimentary Valet. #musicforthepeople #foodforthepeople
READ MOREJan
AUTHOR : Cristy Raposo
COMMENTS : No Comments
Providence’s red-hot culinary scene warms up the cold weather during Providence Winter Restaurant Weeks now through January 24, 2015. Enjoy a great meal at a great price! Complimentary valet. #foodforthepeople $14.95 for a three-course lunch* $29.95 or $34.95 for a three-course dinner* *Prices are valid for prix-fixe menus only. Beverages, tax and gratuity are not […]
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AUTHOR : Cristy Raposo
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Celebrate Providence Restaurant Weeks at Public Kitchen & Bar. Enjoy complimentary valet parking. #foodforthepeople Three-Course, Prix Fixe Lunch $14.95 Three-Course, Prix Fixe Dinner $29.95 Lunch RI Clam Chowder or Superfood Salad Avocado Club or Chicken Salad Sandwich Strawberry Banana Bread Pudding Dinner Appetizers:: Choose One: Four Town Farm Sweet Corn Soup – Fresno Chiles, Jonah […]
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AUTHOR : Cristy Raposo
COMMENTS : No Comments
Join us for this delectable Dogfish Head Beer Dinner on Thursday, February 27, 2014 at 7PM! Chef Willis has put together an amazing menu highlighting the best local ingredients. Only $55 per person (tax & tip included). Call 401-919-5050 today to RSVP! 1st course – Piercing Pils Crispy Cambozola & Roasted Pear Salad American Country […]
READ MORENov
AUTHOR : Cristy Raposo
COMMENTS : No Comments
A PVD Restaurant Gets a Delicious Makeover Public Kitchen & Bar rethinks hotel food STEPHANIE OBODDA If you’ve lived in Providence for a decade or more, you probably still remember when the abandoned Masonic temple haunted the city’s skyline like a hollow gray tomb. In 2007, the construction that halted 78 years earlier was finally […]
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