Reservations: 401-919-5050
Breakfast // Dinner:7am - 11am // 4pm - 11pm

Dogfish Head Beer Dinner

Join us for this delectable Dogfish Head Beer Dinner on Thursday, February 27, 2014 at 7PM! Chef Willis has put together an amazing menu highlighting the best local ingredients. Only $55 per person (tax & tip included). Call 401-919-5050 today to RSVP!

1st course – Piercing Pils
Crispy Cambozola & Roasted Pear Salad
American Country Ham, Baby Watercress, Aged Sherry Vinegar

2nd course – 60 Minute IPA
Lemongrass Coconut Soup
Spicy Tiger Shrimp, Raw Sugar, Mint,Lotus Chips

3rd course – Palo Santo Marron
Confit Pork and Snails
Vanilla Parsnip Puree, Hen of the Woods, Earthy Herbs

4th course – Fort
Framboise Trio
Salted Milk Chocolate Pudding,
Crackling, Candied, Soft

Dogfish Head Beer Dinner

Dogfish Head Beer Dinner

Complimentary Valet is available.