Reservations: 401-919-5050
Breakfast // Dinner:7am - 11am // 4pm - 11pm

Providence Restaurant Weeks Menus: July 12 – July 25, 2015

Sure signs that summer is here? The grass is greener, the weather is warmer, and we’re celebrating Providence Restaurant Weeks from July 12 – July 25, 2015!

Enjoy a three-course, prix fixe lunch for $14.95 and a three-course, prix fixe dinner for $34.95.

Lunch menu $14.95
First Course – choice of:
Rustic Caesar Salad – romaine hearts, parmesan, garlic anchovy dressing, sourdough croutons 
Super Food Salad – toasted farro, pomegranate, spinach, mint, hazelnuts, chardonnay vinaigrette
Second Course – choice of:
Public’s Chicken Salad – apples, walnuts, mustard seeds, wheat bread, Old Bay kettle chips
Avocado Club – warm turkey, bacon jam, wheat toast, herb parmesan fries
Sweet Potato Tacos – guacamole, ancho chiles, pumpkin seeds
Third Course – choice of:
 2 Scoops Vanilla Or Chocolate Gelato
2 Warm Chocolate Chip Cookies
Dinner Menu $34.95
First Course – choice of:
Watermelon Salad – pomegranate, country ham, watercress, mint
Scallop Stuffie – chorizo, Portuguese sweet bread, citrus, classic prep
Sweet Corn Soup – crema fresca, lime, ancho chiles, corn nuts
Second Course – choice of:
Southern Fried Chicken – traditional, homestyle… done right!
Grilled BBQ Chuck Steak – green bean, chile, pickled cucumber, roasted peanut
PEI Mussels – slow cooked vegetables, sweet vermouth, house cut fries
Crispy Summer Squash Pasta – thyme, aged balsamic, goat cheese Béchamel
Third Course – choice of:
Pineapple Cheesecake – toasted coconut crumble, mango
White Chocolate Cake – caramelized bananas, cinnamon cookies
Rocky Road – almond brittle, dark chocolate ganache, roasted marshmallows