Reservations: 401-919-5050
Breakfast // Dinner:7am - 11am // 4pm - 11pm

Providence Restaurant Weeks: July 6 – 19, 2014

Celebrate Providence Restaurant Weeks at Public Kitchen & Bar.
Enjoy complimentary valet parking.

Three-Course, Prix Fixe Lunch $14.95

Three-Course, Prix Fixe Dinner $29.95

RI Clam Chowder or Superfood Salad
Avocado Club or Chicken Salad Sandwich
Strawberry Banana Bread Pudding

Appetizers:: Choose One:
Four Town Farm Sweet Corn Soup – Fresno Chiles, Jonah Crab, Cilantro
Roasted Sea Scallop on the Half – Tomato, Fennel, Lemon Breadcrumbs
Thai Lettuce Wraps – Glass Noodles, Avocado, Pickled Carrots, Ginger

Entrees::: Choose One:
Littleneck Clams and House Sausage – White Beans, Pea Tendrils, Parsley Pistou
Zucchini Ricotta Ravioli – English Pea Pesto, Lemon Zest, Pickled Pistachios
Rosemary Pressed Baffoni Chicken – Summer Potato Salad, Capers, Watercress
Herb Marinated Hangar Steak- Public Panzanella, Heirloom Tomatoes, Grandma Fesco’s Vinaigrette

Desserts::: Choose One:
Caramel Chocolate Cheesecake – Lemon Cream, Rice Crackers, Chantilly Cream
Coconut Cake – Warm Blueberries, Mango Gel, Pineapple Cracklings
Peanut Milk Panna Cotta – Caramel Popcorn, Strawberry Jam, Orange Meringues