Nov
AUTHOR : Cristy Raposo
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A PVD Restaurant Gets a Delicious Makeover Public Kitchen & Bar rethinks hotel food STEPHANIE OBODDA If you’ve lived in Providence for a decade or more, you probably still remember when the abandoned Masonic temple haunted the city’s skyline like a hollow gray tomb. In 2007, the construction that halted 78 years earlier was finally […]
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AUTHOR : Cristy Raposo
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Join us for an exclusive five-course wine dinner event on Monday, October 21, 2013. First Course – Gavi Roasted Apple and Chestnut Soup – Crispy Artichokes, Celeriac, Parsley Second Course – Madonna di Como Scallop and Langostine Brodetto – Fennel, Chopped Tomatoes, Calabrian Chiles, Fregola Third Course – Ruvei Barbera D’ Alba Roasted Rabbit and […]
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