Reservations: 401-919-5050
Breakfast & Dinner:
7am - 11am // 5pm - 10pm

Archive

Join us for an exclusive five-course wine dinner event on Monday, October 21, 2013. First Course – Gavi   Roasted Apple and Chestnut Soup – Crispy Artichokes, Celeriac, Parsley Second Course – Madonna di Como    Scallop and Langostine Brodetto – Fennel, Chopped Tomatoes, Calabrian Chiles, Fregola Third Course – Ruvei Barbera D’ Alba    Roasted Rabbit and […]

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