Archive

13

Nov

Thanksgiving Menu 2014

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Bring your family and join us for a Thanksgiving Day feast. Soup – Roasted Acorn Squash Soup – Hazelnut Crema, Roasted Sunflower Seeds, Crispy Sage Entrees w/ Sides:: Choose One – Roasted Turkey with Classic Brine, Sour Cherry Cranberry Sauce, House Sausage Stuffing – Sage and Apples, Maple Whipped Sweet Potatoes Honey Glazed Ham – […]

19

Jun

Providence Restaurant Weeks: July 6 – 19, 2014

AUTHOR : Cristy Raposo

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Celebrate Providence Restaurant Weeks at Public Kitchen & Bar. Enjoy complimentary valet parking. #foodforthepeople Three-Course, Prix Fixe Lunch $14.95 Three-Course, Prix Fixe Dinner $29.95 Lunch RI Clam Chowder or Superfood Salad Avocado Club or Chicken Salad Sandwich Strawberry Banana Bread Pudding Dinner Appetizers:: Choose One: Four Town Farm Sweet Corn Soup – Fresno Chiles, Jonah […]

22

Mar

New England Grassfed Dinner

AUTHOR : Cristy Raposo

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5-Course Chevon Wine Dinner featuring all star local guest chefs. Join us on a grassfed adventure as we take you on a culinary World Tour of Chevon from North Africa to Portugal. THIS WORLD TOUR WILL TAKE YOU TO: North Africa Italy Portugal Caribbean Greece Click here to purchase your tickets.

22

Mar

What Our Guests Are Saying….

AUTHOR : Cristy Raposo

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“I thought this place was amazing. The prices and food are excellent. Also, the meals were properly portioned. This place is outstanding and I will definitely be here again. Thank you very much for the fantastic experience.” –Anna S. “Everything was delicious! A perfect place to spend our Valentine’s Day! Thanks for the pop rocks; […]

20

Feb

Valentine’s Day Contest Winner

AUTHOR : Cristy Raposo

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Congratulations to Susan Mitchell! She’s the winner of our #ValentinesDay Dinner for 2 Give-Away. #foodforthepeople #valentinesforthepeople Here’s her winning Facebook entry and photo: “I met my husband in 2012 at Temple (Now Public) for our first date. On Feb. 1, 2013 he brought me back for a romantic dinner. We sat in the “big room” […]

18

Feb

Dogfish Head Beer Dinner

AUTHOR : Cristy Raposo

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Join us for this delectable Dogfish Head Beer Dinner on Thursday, February 27, 2014 at 7PM! Chef Willis has put together an amazing menu highlighting the best local ingredients. Only $55 per person (tax & tip included). Call 401-919-5050 today to RSVP! 1st course – Piercing Pils Crispy Cambozola & Roasted Pear Salad American Country […]

30

Jan

Front Row Eats Review – The Secret is Out at Public Kitchen & Bar

AUTHOR : Cristy Raposo

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The Secret is Out at Public Kitchen & Bar Posted on January 30, 2014 by Nick B Public Kitchen & Bar has quietly become one of the best new restaurants in Providence. In fact, you may not have even heard of this Modern American eatery yet. Located at the Renaissance Hotel, Public Kitchen opened in […]

18

Dec

Wine Club – Join Today or Give it for a Gift!

AUTHOR : Cristy Raposo

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Give the gift of wine – to yourself or a friend for only $50. A 5-month membership entitles you to 5 complimentary bottles of wine served in-house, a set of Ridiel wine glasses, locked away in our exclusive mahogany cabinet.

04

Dec

New Year’s Eve Dinner Menu

AUTHOR : Cristy Raposo

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Ring in 2014 at Public Kitchen & Bar with a night of dinner and dancing! Call 401-919-5050 today to reserve your table.

22

Nov

Providence Monthly Review – A PVD Restaurant Gets a Delicious Makeover

AUTHOR : Cristy Raposo

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A PVD Restaurant Gets a Delicious Makeover Public Kitchen & Bar rethinks hotel food STEPHANIE OBODDA If you’ve lived in Providence for a decade or more, you probably still remember when the abandoned Masonic temple haunted the city’s skyline like a hollow gray tomb. In 2007, the construction that halted 78 years earlier was finally […]