Reservations: 401-919-5050
Breakfast // Dinner:7am - 11am // 4pm - 11pm

Tag

food

Celebrate Providence Restaurant Weeks at Public Kitchen & Bar. Enjoy complimentary valet parking. #foodforthepeople Three-Course, Prix Fixe Lunch $14.95 Three-Course, Prix Fixe Dinner $29.95 Lunch RI Clam Chowder or Superfood Salad Avocado Club or Chicken Salad Sandwich Strawberry Banana Bread Pudding Dinner Appetizers:: Choose One: Four Town Farm Sweet Corn Soup – Fresno Chiles, Jonah […]

READ MORE

22

Mar

New England Grassfed Dinner

AUTHOR :

COMMENTS : No Comments

5-Course Chevon Wine Dinner featuring all star local guest chefs. Join us on a grassfed adventure as we take you on a culinary World Tour of Chevon from North Africa to Portugal. THIS WORLD TOUR WILL TAKE YOU TO: North Africa Italy Portugal Caribbean Greece Click here to purchase your tickets.

READ MORE

18

Feb

Dogfish Head Beer Dinner

AUTHOR :

COMMENTS : No Comments

Join us for this delectable Dogfish Head Beer Dinner on Thursday, February 27, 2014 at 7PM! Chef Willis has put together an amazing menu highlighting the best local ingredients. Only $55 per person (tax & tip included). Call 401-919-5050 today to RSVP! 1st course – Piercing Pils Crispy Cambozola & Roasted Pear Salad American Country […]

READ MORE

The Secret is Out at Public Kitchen & Bar Posted on January 30, 2014 by Nick B Public Kitchen & Bar has quietly become one of the best new restaurants in Providence. In fact, you may not have even heard of this Modern American eatery yet. Located at the Renaissance Hotel, Public Kitchen opened in […]

READ MORE

A PVD Restaurant Gets a Delicious Makeover Public Kitchen & Bar rethinks hotel food STEPHANIE OBODDA If you’ve lived in Providence for a decade or more, you probably still remember when the abandoned Masonic temple haunted the city’s skyline like a hollow gray tomb. In 2007, the construction that halted 78 years earlier was finally […]

READ MORE